Drying of foods (Practical Action Brief): Revision history

1 March 2024

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29 January 2024

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25 May 2023

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24 May 2023

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27 February 2022

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7 August 2021

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14 February 2021

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1 February 2021

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27 September 2012

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29 October 2011

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1 October 2008

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22 April 2008

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15 March 2008

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• curprev 04:2804:28, 15 March 2008‎ Fatima talk contribs‎ 22,224 bytes +22,224‎ New page: {{PATBpage}} == DRYING OF FOODS == Drying is used to remove water from foods for two reasons: to prevent (or inhibit) micro-organisms and hence preserve the food and to reduce the weig...