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Cruciferous vegetables

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A cruciferous vegetable or a crucifer refers to a member of the plant family Brassicaceae. The family is also known as Cruciferae.[1] This latter alternative name alludes to the cross shape of the flowers, which have four petals shaped like a cross.

The most well known cruciferous plant types grown in the garden and crop context include:



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  1. https://en.wikipedia.org/wiki/Cruciferous_vegetables