Sharing knowledge to build rich, sustainable lives.
is the site for collaborative solutions in sustainability
reduction and international development
through the use of sound principles
and appropriate technology
and the sharing of wisdom and project
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Appropedia has been described as an "appropriate technology wiki," but it is much broader than that - it is a green wiki, and a wiki for all matters of international development and aid. But most importantly, Appropedia is an open site for stakeholders to come together to find, create and improve scalable and adaptable solutions.
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Small Scale Vegetable Oil Extraction
. Oilseeds are the major source of edible oils. The oil-cake remaining after the greater part of the oil has been extracted is a valuable source of protein for animal feeds. Nutritionally, oils provide the calories, vitamins, and essential fatty acids in the human diet in an easily digested form. Oils are used in cooking to enhance the flavour and texture of food. It has been estimated that while 30% of malnourished children in developing countries suffer from a lack of both energy-producing and protein foods, the other 70% suffer from a lack of calories which could be obtained largely from oils and fats. The per caput consumption of fats in tropical Africa is roughly one-quarter of that in North America. Only a small number of developing countries have surpluses of vegetable oils for export. Malaysia and Indonesia export palm oil, the Philippines export coconut oil, and Brazil and Argentina export soy-bean oil. In most developing countries, vegetable oils are in short supply with the rising demand due largely to population growth. The need to import uses up scarce foreign exchange.
Most developing countries have large-scale oilseed processing facilities which are generally located near large towns. Oilseeds grown in rural areas are normally transported to the urban oil mills for processing, but poorly maintained roads and vehicles make the transporting of oilseeds from rural areas to urban oil mills both difficult and costly. Haulage of cooking oil back to rural areas presents the same problems. The high urban demand for vegetable oil leads to shortages in rural areas. Oil that does reach the rural areas is sold at a much higher price than in the large towns.
Hydroponic Vertical Garden at Sembradores Urbanos. a non profit in Mexico City dedicated to transforming urban areas into green, productive, and sustainable spaces.
(or sustainable living
) is about practical choices, large and small, to preserve the earth and have a better quality of life
. It is a lifestyle that attempts to reduce an individual's or society's use of the Earth's natural resources and his or her own resources.
In order to make sustainable choices, it is very helpful to have solid, reliable information that tells us which behaviors are sustainable and which are unsustainable. In quantitative terms, which actions will make the greatest difference, and should be prioritized. Green living can be high tech (buying a hybrid vehicle), low tech (green cleaning, or completely "back to nature." It can be smart grid or off the grid. Sustainable city living explains some of the areas of action for a city dweller.
Practitioners of sustainable living often attempt to reduce their carbon footprint by altering methods of transportation, energy consumption and diet. Proponents of sustainable living aim to conduct their lives in ways that are consistent with sustainability, in natural balance and respectful of humanity's symbiotic relationship with the Earth's natural ecology and cycles. The practice and general philosophy of ecological living is highly interrelated with the overall principles of sustainable development.