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Tilapia Recipes

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The Feeding of the 5,000

2,500 pounds Tilapia Fillets
100 pounds Yellow Corn Meal
50 pounds All-Purpose Flour
2 pounds Salt
1 pound Cayanne Pepper
20 gallons of Milk
4 dozen eggs

Mix dry ingrediants together well. In a seperate container, break eggs and mix well. Add milk to eggs. Dip the fillets in egg/milk mixture first, then dip in dry ingrediants. Fry in hot vegetable oil. Serve with hush-puppies, cole-slaw, and raw onion pieces. Collect any left-overs and donate to the hungry.

See also

External links