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Mix dry ingrediants together well. In a | Mix dry ingrediants together well. In a separate container, break eggs and mix well. Add milk to eggs. Dip the fillets in egg/milk mixture first, then dip in dry ingrediants. Fry in hot vegetable oil. Serve with hush-puppies, cole-slaw, and raw onion pieces. Collect any left-overs and donate to the hungry. | ||
==See | == See also == | ||
*[[Spiritual communities]] | *[[Spiritual communities]] | ||
*[[Tilapia]] | *[[Tilapia]] | ||
==External | == External links == | ||
[[Category:Food and | [[Category:Aquaculture]] | ||
[[Category:Food and agriculture]] | |||
Revision as of 18:35, 24 January 2015
The Feeding of the 5,000
- 2,500 pounds Tilapia Fillets
- 100 pounds Yellow Corn Meal
- 50 pounds All-Purpose Flour
- 2 pounds Salt
- 1 pound Cayanne Pepper
- 20 gallons of Milk
- 4 dozen eggs
Mix dry ingrediants together well. In a separate container, break eggs and mix well. Add milk to eggs. Dip the fillets in egg/milk mixture first, then dip in dry ingrediants. Fry in hot vegetable oil. Serve with hush-puppies, cole-slaw, and raw onion pieces. Collect any left-overs and donate to the hungry.