Things like corn starch, potato starch, etc. Eventually broken down into sugar by your body. Many root crops are high in starch, arrowroot and taro.
License | CC-BY-SA-3.0 |
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Language | English (en) |
Related | 0 subpages, 1 pages link here |
Impact | 201 page views |
Created | April 17, 2006 by Eric Blazek |
Modified | September 4, 2023 by StandardWikitext bot |
Cite as | "Starches". Appropedia. 2006–2023. Retrieved March 28, 2024. |
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