Ricotta is a soft cheese, good for lasagna and canoli.
Cottage cheese can be a substitute in lasagna. There is no substitute for ricotta in canoli.
Ricotta is a soft cheese, good for lasagna and canoli.
Cottage cheese can be a substitute in lasagna. There is no substitute for ricotta in canoli.
Authors | GetgeTelte |
---|---|
License | CC-BY-SA-3.0 |
Language | English (en) |
Related | 0 subpages, 4 pages link here |
Impact | 430 page views |
Created | April 2, 2006 by Eric Blazek |
Modified | August 29, 2023 by Irene Delgado |
Cite as | GetgeTelte (2006–2023). "Ricotta". Appropedia. Retrieved April 25, 2024. |
API queries | basic, semantic, html, files, more |