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[[Image:B1285.jpg|right|Cover]] | [[Image:B1285.jpg|right|Cover]] | ||
=Preserving Tomatoes (FAO, 35 p.)= | =Preserving Tomatoes (FAO, 35 p.)= | ||
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#[[Preserving Tomatoes_5|Processing materials and equipment]] | #[[Preserving Tomatoes_5|Processing materials and equipment]] | ||
==See | == See also== | ||
*[[Tomatoes]] | *[[Tomatoes]] | ||
[[Category: Food and | |||
[[Category: CD3WD]] | [[Category:Food and agriculture]] | ||
[[Category:CD3WD]] | |||
Revision as of 19:16, 14 July 2011
Preserving Tomatoes (FAO, 35 p.)
- (introduction...)
- Production diagram for the three preservation techniques
- Recommendations
- Sterilization time
- Processing materials and equipment