Ericblazek (talk | contribs) |
Curtbeckmann (talk | contribs) m (1 revision(s)) |
(No difference)
|
Revision as of 00:12, 6 January 2007
Preserving Tomatoes (FAO, 35 p.)
- (introduction...)
- Production diagram for the three preservation techniques
- Recommendations
- Sterilization time
- Processing materials and equipment