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Yeast Cakes from Hops
Yeasts for Baking. Generally when one mentions yeast, aromatic loaves of fresh homemade light bread come to mind. And so they should. Aside from acting as a leavening agent in bakery products, yeast is also the ingredient responsible for the tantalizing aroma that arises during baking.

Though probably today the most commonly known and used are store-bought packages of dried yeast, there are several other different kinds. The recipes that follow show two examples of different ways to make yeast--dry yeast cakes made from hops and an everlasting yeast "starter"--and also how the yeasts are used in making bread.

The dry yeast cakes are made in part by boiling the blossoms of the hop vine. These flowers contain a fragrant yellowish oil called lupulin. The use of this oil as a preservative in beer and as a narcotic drug originated in Germany before Charlemagne. Since then its use has become widespread and the vine cultivated in other nations, including America.