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Category
[−] Nutrition
- [+] Animal fats
- [+] Dietary supplements
- [+] Dietetics
- [+] Diets
- [+] Drinking water
- [+] Eating behaviors
- [×] Enteral feeding
- [×] Food and cookery journals
- [+] Food and drink
- [×] Food banks
- [+] Gastronomy
- [+] Infant feeding
- [×] Inositol
- [+] Malnutrition
- [+] Nutrients
- [×] Nutritional advice pyramids
- [×] Nutritional deficiencies
- [+] Nutritionists
- [+] Obesity
- [×] Prebiotics
- [×] Probiotics
- [+] Tannins
- [×] Trophic ecology
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Article
1 Animal nutrition
- 1.1 Overview
- 1.2 Nutrients
- 1.2.1 Carbohydrates
- 1.2.1.1 Fiber
- 1.2.2 Fat
- 1.2.2.1 Essential fatty acids
- 1.2.3 Protein
- 1.2.4 Minerals
- 1.2.4.1 Macrominerals
- 1.2.4.2 Trace minerals
- 1.2.5 Vitamins
1::.2.6 Water
- 1.2.7 Other nutrients
- 1.2.7.1 Antioxidants
- 1.2.7.2 Phytochemicals
- 1.2.8 Intestinal bacterial flora
- 1.3 Advice and guidance
- 1.3.1 Governmental policies
- 1.3.2 Teaching
- 1.4 Healthy diets
- 1.4.1 Whole plant food diet
- 1.4.2 The French "paradox"
- 1.5 Sports nutrition
- 1.5.1 Protein
- 1.5.2 Water and salts
- 1.5.3 Carbohydrates
- 1.6 Malnutrition
- 1.6.1 Insufficient
- 1.6.2 Excessive
- 1.6.3 Unbalanced
- 1.6.4 Illnesses caused by improper nutrient consumption
- 1.6.5 Mental agility
- 1.6.6 Mental disorders
- 1.6.7 Cancer
- 1.6.8 Metabolic syndrome
- 1.6.9 Hyponatremia
- 1.6.10 Antinutrient
- 1.6.11 Processed foods
- 1.7 History
- 1.7.1 From antiquity to 1900
- 1.7.2 From 1900 to the present
2 Plant nutrition
- 2.1 Macronutrients
- 2.2 Micronutrients
- 2.3 Processes
3 See also
4 References
5 Further reading
6 External links
- 6.1 Databases and search engines
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Outline
1 Essence of nutrition
2 Branches of nutrition
3 History of nutrition
4 Nutrients
- 4.1 Macronutrients
- 4.1.1 Water
- 4.1.2 Protein
- 4.1.2.1 Amino Acids
- 4.1.3 Fat
- 4.1.3.1 Saturated fats
- 4.1.3.2 Monounsaturated fats
- 4.1.3.3 Polyunsaturated fats
- 4.1.3.4 Essential fatty acids
- 4.1.3.5 Other Fats
- 4.1.3.6 Fat substitutes
- 4.1.4 Carbohydrates
- 4.1.4.1 Dietary fiber
- 4.1.4.2 Starch
- 4.1.4.3 Sugars
- 4.1.4.4 Sugar substitutes
- 4.2 Micronutrients
- 4.2.1 Vitamins
- 4.2.2 Minerals
- 4.2.3 Organic Acids
5 Foods
- 5.1 Pyramid Groups
- 5.1.1 Qualities of food
6 General nutrition concepts
- 6.1 Diets and dieting
- 6.2 Nutrition problems
- 6.2.1 Behavioral problems
- 6.3 Nutrition politics
- 6.4 Organizations
7 Nutrition scholars
8 Nutrition lists
9 See also
10 External links
- 10.1 Databases and search engines
- 10.2 Governmental agencies and intergovernmental bodies
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