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Article

1 Etymology
2 Overview
3 History

3.1 Ancient origins
3.2 Middle Ages
3.3 Modern era

4 Crop production systems

4.1 Crop statistics

5 Livestock production systems
6 Production practices
7 Processing, distribution, and marketing
8 Crop alteration and biotechnology

8.1 Genetic engineering
8.2 Herbicide-tolerant GMO crops
8.3 Insect-resistant GMO crops
8.4 Costs and benefits of GMOs

9 Modern agriculture

9.1 Safety
9.2 Sustainability
9.3 Affordability

10 Food safety, labeling and regulation
11 Environmental impact

11.1 Livestock issues
11.2 Land transformation and degradation
11.3 Eutrophication
11.4 Pesticides
11.5 Climate change

12 International economics and market reports
13 List of countries by agricultural output
14 Energy and agriculture

14.1 Mitigation of effects of petroleum shortages
14.2 Electrical energy efficiency on farms

15 Policy
16 See also

16.1 Lists

17 References
18 Bibliography
19 External links

Outline

1 Essence of agriculture

1.1 Agricultural production
1.2 Agricultural resources

2 Climate-based agriculture
3 Two branches of agriculture

3.1 Aquafarming
3.2 Farming
3.2.1 Apiculture (Beekeeping)
3.2.2 Dairy farming
3.3 Fishing
3.4 Forestry
3.5 Horticulture
3.6 Ranching
3.7 Whaling

4 Agricultural Disciplines

4.1 Agricultural chemistry
4.2 Agricultural communication
4.3 Agricultural economics
4.4 Agricultural education
4.5 Agricultural engineering
4.6 Agricultural philosophy
4.7 Agricultural policy
4.8 Agricultural science
4.8.1 Agronomy
4.8.2 Agricultural soil science

5 Agroecology

5.1 Animal husbandry

6 History of agriculture
7 Agriculturally-based manufacturing industries

7.1 Food industry
7.2 Pulp and paper industry

8 Agricultural markets

8.1 Food distribution
8.2 Food outlets

9 General agricultural terms
10 Prominent agricultural scientists
11 Agriculture lists
12 External links

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