Mead

From Appropedia

I made some mead one year. Don't remember the exact recipe, but I used a gallon of freshly collected local clover honey, champaign yeast and the juice from one each of orange, lemon, and lime. After a year, it tasted like apple juice with a hint of citrus. After two years, it tasted like a sweet white wine - rather lacking in distinction. It finally came into it's own after three years. A dry white wine, with subtle flavors that were beyond my pallet to appreciate.

Give it a try.