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HEIF Take Back the Tap
- 1 History
- 2 12 Reasons to Kick the Bottle Habit:
- 3 Past Events
- 4 Ongoing Campus Activities
- 5 Future Initiatives
- 6 References
- 7 Acknowledgements
Overview of HSU Takes Back the Tap
The purpose of this Appropedia page is to educate the public about the Humboldt State University chapter of the national organization Take Back the Tap. Take Back the Tap is a national organization with many student chapters at campuses across the country. Humboldt State, a member of the CSU system, is located in Northern California in the coastal town of Arcata. The University consumes approximately 80,000 plastic bottles of water annually.
HSU Takes Back the Tap (TBTT) is a student-led campaign that opposes the privatization of water, particularly the bottling of water and its numerous negative environmental, social and health impacts. The TBTT team believes that water is sacred and a basic right belonging to all life on this planet. Therefore, water should not be viewed as a commodity.
The mission of HSU TBTT is 1.) To reduce the consumption of disposable bottled water at HSU; 2.) To promote drinking local tap water in reusable bottles.
HSU TBTT also advocates for a Clean Water Trust Fund (http://www.foodandwaterwatch.org/water/trust-fund)
In spring 2009, HSU TBTT received grant funding from the Humboldt Energy Independence Fund, or HEIF for a Hydration Station and a series of short, educational videos. HEIF is an organization sustained through strong student involvement and works to finance student-run projects aimed at reducing environmental impact. From grant-writing to campus events, HSU students participating in TBTT are actively seeking and developing methods to eliminate the use of plastic water bottles and to encourage hydration by filling up reusable containers with local tap water.
The Campaign History
In an effort to reduce the consumption of single-use plastic water bottles at Humboldt State University, students from the spring 2009 Environmental Science Capstone class (ENVS 410) began a chapter of TBTT. TBTT is a national organization with many student chapters at campuses across the country. From grant-writing and resolutions, to education and campus events, students are actively seeking and developing ways to eliminate the use of single-use plastic water bottles and to encourage hydration by filling up reusable containers with local tap water. Furthermore, TBTT opposes the privatization of water and advocates for a Clean Water Trust Fund.
The Official Campus Club is organized as follows:
- Beth Oates, Amanda Platt, Juliene Wintermute
Active Club Members:
- Beth Oates, Amanda Platt, Juliene Wintermute, Kylee Singh, Sarah Schneider, Melissa Pawson, David Shibley, Sue Muraoka, Gabe Salazar, Lindsey Lascheck, Alex Moser and Andrew Duenez
Take Back the Tap Coordinator (Campus Recycling Program):
- Sarah Schneider
12 Reasons to Kick the Bottle Habit:
1. Producing the polyethylene terephthalate (PET) resin bottles to meet global bottled water demand requires approximately 50 million barrels of oil per year.
2. The Pacific Institute found that the production of bottled water requires as much as 2000 times the energy cost of producing tap water. This includes both the PET material and the energy required to turn PET into bottles.
3. It takes 4 times the amount of water to manufacture one 16-ounce single-use plastic water bottle than the amount of water that bottle contains.
4. Only about 86 percent of empty plastic water bottles in the U.S. land in the garbage instead of being recycled. That amounts to about 2 million tons of PET plastic bottles piling up in U.S. landfills each year. Plastics take thousands of years to decompose when disposed of in landfills.
5. Empty plastic water bottles are also often incinerated, releasing toxic chemicals into the air or they are disposed of in the ocean where the plastic is broken down into smaller and smaller pieces that are mistaken as food by marine organisms.
6. 40 percent of the bottled water sold in the U.S. and Canada is sourced from municipal tap water (e.g. Dasani, Aquafina, Nestle's Pure Life).
7. Bottled water is up to a thousand times more expensive than tap water.
8. Bottled water is regulated by the US Food and Drug Administration, whereas tap water is regulated by the Environmental Protection Agency, and its water quality is tested only prior to being bottled and shipped to stores. Not every bottle is tested.
9. Once ready for purchase, bottled water can sit on a shelf for very long periods of time because bottled water companies are not required by law to put an expiration date on the bottles nor are they held legally accountable for any claims they make on their label. The health implications of bottled water include leaching of toxins from the PET bottles into that water, especially if that bottle is exposed to heat or is frozen.
10. Bottled water undermines the public’s faith in our drinking water supply infrastructure.
11. Consumers annually spend hundreds to thousands of dollars more on bottled water than water out of their tap. The average cost for tap water is about $2 per 1000 gallons and the average cost of bottled water ranges from $0.89 to $8.26 per gallon. Filling the tank would cost $2 using tap water, and a minimum of $890 using bottled water.
12. About 80,000 single-use, plastic water bottles are sold at HSU each year. The production, transportation, storage and disposal of bottled water to meet HSU’s annual bottled water demand requires approximately 43 barrels of oil per academic year and releases 35,300 pounds of carbon dioxide into the atmosphere.
Economic A cost for the fuel used to produce the plastic bottles also exists. According to the Pacific Institute, the United States' bottled water consumption in 2006 required over 17 million barrels of oil. That is enough to fuel more than one million cars and lightweight truck for a year. In addition, the disposal of the bottle waste requires transportation which is an additional expense.
The production of plastic bottles requires energy and water (as well as money), resulting in many environmental consequences. One of these impacts is water usage: the water required to produce one bottle outweighs the water bottled for consumption in a ratio of three to one. In effect, two bottles of water are wasted for every bottle of water produced.
The energy required for production, as discussed above, also releases CO2 into the atmosphere. In 2006, more than a quarter million tons of CO2 was released into the air as a byproduct of bottled water. That expulsion of CO2 is approximately the same amount of CO2 produced due to the flaring of fossil fuels in Uruguay in the same year. Additionally, the United States consumes 16.7% of the global bottled water production (based on data collected in 2004), representing a direct relationship to the amount of CO2 produced by the U.S. due to bottled water. More energy is required to fill the bottles with water, transport to the consumer, refrigerate at the grocery stores or in homes, and dispose of the waste (garbage, reuse, recycle, etc.)
After the bottled water is consumed, approximately 14% of the bottles are recycled and the remaining bottles go to the landfills. About two million tons of PET plastic bottles end up in landfills annually (PET stands for polyethylene terephthalate which is a plastic resin found in food, drink, oil, and cosmetic packaging).
Also, many bottles are incinerated. Because of the chemical makeup of these bottles, burning plastic bottles causes a release of toxic byproducts including chlorine gas.
One reason people choose bottled water are for its media influenced image of purification. A study executed by the Natural Resources Defense Council found that 47% of people drink bottled water because of the sanitation of tap water. In fact, there are health concerns for both tap and bottled water.
Additionally, all-inclusive examinations measuring bottled water production standards exhibit deficiency. The US Food and Drug Administration (FDA), who regulates bottled water in the United States, excludes 60 to 70 percent of all bottled water in its monitoring processes due to state lines logistics. Similarly, a lack of consistency was found among the actual water quality evaluations. The NRDC conducted another study that found microbial levels exceeded accepted guidelines in one-fifth of the brands tested. Duration between health checks varies with tap and bottled water as well. The FDA requires the testing of a sample of bottled water for physical, chemical, and radiological contaminants once a year. The US Environmental Protection Agency (EPA) requires that water systems serving more than one million people have 300 water samples taken monthly to test for contamination.
Aside from the quality of the water itself, the container can cause health concerns. Plastic bottles are suspect for leaching toxic chemicals into the water, including DEP, which is a phthalate and is potentially cancer-causing.
In order to spread awareness and take action against bottled water, Take Back the Tap has taken on and completed various projects so far. From permanent on-campus installations to educational socials to outside organization involvement, TBTT has worked to expand the scope and reduce HSU's consumption of bottled water. The following events have helped TBTT create a framework for their organization.
Campus Hydration Systems
Take Back the Tap recently wrote a HEIF grant proposal which sought to fund a hydration system on campus. They won a grant for one hydration system and received another by donation. The two HydrationStationsTM on campus are found in The Depot and in the Kinesiology & Athletics Building. The HydrationStationsTM process and purify tap water and they are free to use. The goal of the hydration systems is to reduce the sales of plastic bottles by 20 percent in three years. The reduction of plastic bottles sales equate to an off-set of 3,200 kg of carbon dioxide emissions.
Campus Recycling Program
Take Back the Tap worked to obtain a position in the Campus Recycling Program. The Campus Recycling Program, or CRP, offers education on recycling, as well as other conservation issues.
Day of Action
On October 14, 2009, TBTT had a Day of Action on campus at HSU. Three films were shown: Flow, Thirst and Liquid Assets. In addition, a panel was organized to discuss the effects plastic bottles have on indigenous peoples around the globe. Much of the plastic waste generated in the U.S is sent to foreign countries, mainly in Asia. These countries either recycle the plastic or dispose of the waste in landfills. Recycling plastic bottles causes chemicals to go into the air. Landfilling plastic bottles cause chemicals to leach into soil. Many indigenous peoples are affected when they breathe contaminated air or are exposed to soil containing harmful chemicals. Furthermore, access to safe, clean drinking water can be impacted by bottling operations that set up their operations at the source of a community's water supply.
At the beginning of the semester, TBTT put up a display in the HSU Library that received a lot of attention and feedback. In the display, TBTT included approximately 500 plastic bottles (see image on the right) providing a visual of how many plastic bottles are thrown away, as well as to discourage their use. The bottles used in the display were collected from campus a week before the semester formally began. Reusable bottles were featured on the opposite end of the display to encourage their use.
TBTT held a table at the Sustainable Living Arts and Music Festival (SLAM Fest). At the event, TBTT provided education on their organization, encouraged consumption of local tap water and offered information on the consequences of plastic bottles. SLAM Fest is an event held once a year that promotes living sustainably by waste reduction and natural resource conservation.
Work with Associated Students
TBTT worked with Associated Students to create a resolution to support the campaign. The resolution seeks to encourage consumption of local tap water and reduce sales of single-use plastic bottles on campus. A.S. unanimously approved this resolution in April 2009. In addition, TBTT persuaded A.S. Presents to provide a bottle-free alternative for backstage at the Brother Ali concert (Fresh Air tour) on October 14, 2009. Rappers on the Fresh Air tour chose to go with the bottle-free option (e.g. local tap water in reusable cups), and Brother Ali himself took time to briefly talk about the negative impacts of bottled water on indigenous peoples and the environment.
Ongoing Campus Activities
Take Back the Tap hosts a table on campus each week that offers the following:
- Reusable bottles and t-shirts for sale
- Volunteer sign-ups
- Education about the Take Back the Tap campaign, as well as the dangers of plastic bottles
Take Back the Tap has a many up-and-coming activities:
- In order to gain more knowledge and a better understanding, TBTT plans to conduct a campus-wide drinking fountain survey. This will be an assessment of existing drinking fountains and will include observations of water clarity, temperature, pH levels, taste, odor, water pressure, accessibility, and cleanliness of fountain. The survey will locate and map every fountain on campus that provides accessible, free-drinking water.
- TBTT is also working to establish bottle-free zones as well as a Bottle-Free Day event in which people bring their own reusable containers to campus.
- During the Spring 2010 semester, TBTT will collaborate with Ann Alter’s TFD 477 Social Change New Media Production class. TBTT hopes to create short educational videos in order to inform others of the negative impacts of bottled water.
- Weekend workshops are scheduled for 2010 that offer lectures on various water issues and are open to the community
- In April 2010, TBTT will put up a second HSU Library Display to educate the campus community about the campaign and the issues associated with bottled water and privatization of water.
- TBTT is working on making "bottle-free" zones on campus in which the use of plastic bottles is forbidden
- TBTT will be participating (e.g. workshop/panel discussion, tabling) in the Multicultural Center's (MCC) Social Justice Summit (http://studentaffairs.humboldt.edu/multicultural/) at HSU in March 2010.
- In April 2010, TBTT will be participating in the MCC's "Big Time & Social Gathering" event where Tribes from across the state partake in cultural sharing and traditional dance demonstrations. This is one of the largest cultural events on the North Coast.
- TBTT will host an educational table at the 2010 Sustainable Living, Arts, & Musical Festival at HSU in April 2010.
- 2009, November 4. Stop the Consumption.
Retrieved on November 21, 2009 at The Lumberjack website:
- Schneider, Sarah. Email. 21 October 2009.
- Reese, John. 2009, July 25. The Other Way of Cleaning a Fish Tank.
Retrieved on November 20, 2009 on The Internet Journalist website:
- Take Back the Tap. (2009). TBTT.
Retrieved November 11, 2009 from:
- Pacific Institute. (2006) Bottled Water and Energy A Fact Sheet.
- Grillot, Michael. (2009, August). International Energy Annual 2006.
Retrieved December 9, 2009 from EIA website:
- Rodwan, John G. April/May 2004. Beverage Marketing Corporation.
Retrieved from Earth Policy Institute website:
- Jones, Brian W. September 22, 2009. Unconsumption.
Retrieved on December 9, 2009 at Unconsumption website:
- Worldwatch Institute. (May 9, 2007). Bottled Water Pricey in More Ways than One.
Retrieved December 9, 2009 on Worldwatch Institute website:
- Google Images. Yichi & Smashing Magazine. 2009, April 4. Aquafina - the Purest Part of You.
Retrieved from Vikiworks Infinity:
- Bottled Water: Pure Drink of Pure Hype? 1999, March. NRDC.
Retrieved on November 21, 2009 on NRDC website:
- NRDC. Take Back the Tap: Health.
Retrieved on November 21, 2009 at Take Back the Tap website:
- Fleeks, Brandi. 2009, November 13. Humboldt Students Take Back the Tap.
Retrieved November 15, 2009 at Humboldt State Now website:
- DeLapp, Natalynne. HSU Takes Back the Tap.
Retrieved November 21, 2009 on North Coast Environmental Center website:
- Earth Resource Foundation. Trash Talk: The Perils of Plastic.
Retrieved on November 21, 2009 on Polar Ice Capz Kidz Club website:
A special thanks to Sarah Schneider for all her input and pictures.