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Partilha de conhecimentos para construir ricos, vidas sustentáveis

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interessado em eficientes fogões a lenha? verifique o Wood Burning Stoves 2.0 DVD set Kickstarter de Paul Wheaton.

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Tem um dispositivo inovador médica ou e-saúde solução configurações de segmentação em desenvolvimento? ver Inovadoras Organização Mundial da Saúde dispositivos médicos e soluções de saúde em linha para poucos recursos 2013. Fecha 15 de março.

From today's featured article

Suzuki in 2009
We don't know what details of a truly sustainable future are going to be like, but we need options, we need people experimenting in all kinds of ways and permaculturists are one of the critical gangs that are doing that.

David Suzuki W

Selected page...

Arcata Educational Farm
Local food (also regional food or food patriotism) or the local food movement is a "collaborative effort to build more locally based, self-reliant food economies - one in which sustainable food production, processing, distribution, and consumption is integrated to enhance the economic, environmental and social health of a particular place" and is considered to be a part of the broader sustainability movement. It is part of the concept of local purchasing and local economies, a preference to buy locally produced goods and services. Those who prefer to eat locally grown/produced food sometimes call themselves "localvores" or locavores. Local food systems are an alternative to the global corporate models where producers and consumers are separated through a chain of processors/manufacturers, shippers and retailers. With an increasing scale of industrial food systems the control of quality is increasingly decided by the middlemen while a local food system redevelops these relationships and encourage a return of quality control to the consumer and the producer respectively. These quality characteristics are not only in the product but in the method of producing.

Highlighted project

Ethanol from organic sugar beets versus refined cane sugar

Determine the cost inputs and energy outputs of small scale ethanol production from local and conventional sources.

Man working in a rice field.
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, and/or stimulate growth. Historically, people secured food through two methods: hunting and gathering, and agriculture.

Agriculture is the cultivation of animals, plants, fungi and other life forms for food, fiber, and other products used to sustain life. Agriculture was the key implement in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. In the developed world, industrial agriculture based on large-scale monoculture has become the dominant system of modern farming, although there is growing support for sustainable agriculture (e.g. permaculture or organic agriculture).

Sustainable agriculture is the practice of farming using principles of ecology, the study of relationships between organisms and their environment. It has been defined as "an integrated system of plant and animal production practices having a site-specific application that will last over the long term: satisfy human food and fiber needs; make the most efficient use of non-renewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls; sustain the economic viability of farm operations; and enhance the quality of life for farmers and society as a whole.”

Related portal: Permaculture
edit  watch  Selected service learning Projects gallery (refresh)

ENGR 215 Introduction to Design projects – Spring 2012: Friends of the Dunes: The Spring 2012 semester of Engineering 215 worked with Friends of the Dunes to design and build projects that support the Humboldt Coastal Nature Center at 220 Stamps Lane, Manila, CA.

Spring 2012 ENGR 215 Intro to Design Projects - Humboldt Coastal Nature Center
Solar Powered Trail Lighting System
Solar trail lighting  
Carbon Footprint Wheel
Educational carbon footprint display  
Living Green Roof
Green roof educational model  
Acoustic Panels
Acoustic panels utilizing re-purposed materials  
Living Green Display
Interactive display promoting environmental consciousness  
Rapid Composter
Rapid composting system  
The Stretchbarrow
Hybrid stretcher/wheelbarrow  
The Sandy Cove
Amphitheater constructed of urbanite  
Pump Powered Dune Movement Simulator
Interactive sand dune model  
Beachgrass Baler
Tool to bale beach grass  

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From Appropedia newest content:

  • ... that it is not known how the Paris Codex (pages pictured), one of only three surviving pre-Columbian Maya books, came to be in the collection of the Bibliothèque Imperiale in Paris in the 19th century?
  • ... that Henry Seidu Daanaa is the first blind person to be called to the Ghana Bar?
  • ... that the wheatbelt shrub Persoonia coriacea can have naturally twisted leaves?
  • ... that baseball announcer Shelby Whitfield wrote a book titled Kiss It Goodbye that helped prompt the Federal Communications Commission to investigate the ethics of sports broadcasting?
  • ... that the Muslim conquest of Sicily lasted from 827 to 902 AD?
  • ... that the Gustav Adolfs Kyrka in Liverpool was W. D. Caroe's first independent commission to design a church?
  • ... that when Charles O'Rear took a photograph of a green, lush hillside near Napa Valley, he did not expect it to be "the most viewed image of the world"?
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